
The Employee Benefits Summit brings together the most influential benefits professionals, providers, consultants, commentators and industry experts to discuss the future of the industry. This event was launched in 2006, and has become a highly inspirational annual event to attend.
After the success of 2012, the 2013 Summit will take place at the fantastic Asia Gardens Hotel & Spa in Alicante, Spain from 25-27 June 2013.
Facilitated by Employee Benefits magazine, the aim of the Summit is to give the industry a chance to explore the future of the benefits market and to facilitate business between key employers and providers.
The 50 delegates are hand picked for their seniority and business influence in the benefits arena. They are the most senior benefits decisions makers in the UK's largest organisations. Attendance to the Summit is strictly by invitation.
This senior profile audience will be guided through a packed schedule of high level conference sessions and meetings. However, there will be plenty of time for relaxed networking at mealtimes and in the evenings.
Keynote, panel and plenary sessions will take place in the conference centre, while interactive workshops comprising small groups of delegates will take place in sponsors' private breakout rooms.
CONTACTS
Suzanne Saunders
Commercial Director
Employee Benefits
e: suzanne.saunders@centaur.co.uk
t: 020 7970 4929
Elena Harris
Delegate Manager
Employee Benefits
e: elena.harris@centaur.co.uk
t: 020 7970 4831
FANTASTIC VENUE

Welcome to the Barceló Asia Gardens Hotel & Spa, Alicante.
A 5-star hotel which transports its guests to an Asian world of luxury and design surrounded by stunning tropical gardens and swimming pools.
This hotel stands on the slopes of Sierra Cortina, 150 metres above sea level, offering fantastic views over Alicante. The exquisite rooms are decorated in a Balinese style. In addition, the hotel offers first class facilities and excellent cuisine. In its 4 restaurants, you can enjoy the masterly fusion of original Asian flavours together with traditional Mediterranean and international cuisine.